Butchering/Meat Fabrication 101

Butchering/Meat Fabrication 101 with Steve Ford

 

Professional butcher Steve Ford of Butcher's Best in Newtown, CT will demonstrate and simplify meat fabrication of a whole pig and the proper use of hand saw, hatchet and knives. Then the class will prepare Octoberfest-inspired entrees and side dishes using the freshly butchered pig.

 

Menu:
Pork Loin with Apricot Glaze, Tenderloins Medallions with Herb Sauce , Pork Schnitzel, Braised Red Cabbage with Apples, Warm German Yukon Gold Potato Salad with Steve’s special bacon, homemade herb spaetzel. horseradish roasted fall vegetables.

 

For more information visit our website: https://thesiloct.eventbank.com/event/9149/

 

Location & Directions

Hunt Hill Farm
44 Upland Rd
New Milford, CT 06776

14

Sunday


Hunt Hill Farm
$110

Contact Event Host

Kim Prange
8603550300
Email
Website

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