Butchering/Meat Fabrication 101
Butchering/Meat Fabrication 101 with Steve Ford
Professional butcher Steve Ford of Butcher's Best in Newtown, CT will demonstrate and simplify meat fabrication of a whole pig and the proper use of hand saw, hatchet and knives. Then the class will prepare Octoberfest-inspired entrees and side dishes using the freshly butchered pig.
Pork Loin with Apricot Glaze, Tenderloins Medallions with Herb Sauce , Pork Schnitzel, Braised Red Cabbage with Apples, Warm German Yukon Gold Potato Salad with Steve’s special bacon, homemade herb spaetzel. horseradish roasted fall vegetables.
For more information visit our website: https://thesiloct.eventbank.com/event/9149/
Location & Directions
New Milford, CT 06776