Italian Ragu Round-Up

Italian Ragu Round-Up

In this class we will prepare three ragus. One not so traditional and quick, the other two more traditional, thus requiring more time.

While they’re simmering, we’ll make homemade pappadelle and an easy polenta and graze on some creative bruschettas.

Menu:
Zucchini-Ricotta Salata Bruschetta
Butternut Squash Goat Cheese Sage Bruschetta
Mushroom Sausage Ragu
Ragu Napoletano
Duck and Bacon Ragu
Homemade Pappadelle
Creamy baked Polenta

In Italian cuisine, a ragù is a meat-based sauce, which is commonly served with pasta or polenta. Traditional recipes are all meat-based and can be a mixtures of beef, chicken, pork, duck, goose, lamb, mutton, veal, game, or offal.

Location & Directions

Hunt Hill Farm
44 Upland Rd
New Milford, CT 06776

29

Saturday


Hunt Hill Farm
95$

Contact Event Host

Kim Prange
8603550300
Email
Website

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