Tuscan Inspired Canning 101

We’ll make Roasted Tomato Passata, Giardinera and an Italian Plum Jam with Amaretto.

This class is an introduction to small batch hot water bath canning. This hands on workshop covers food safety and general procedures quantity survival, and equipment recommendations for a successful seal every time. We'll discuss when hot water bath sealing is used in regard to acidity, and make sure that you are ready to get started on your own. Don't worry �" you CAN do it! Each student will take away 3 jars, custom labels, and an instruction packet with recipes. Class size is limited.For more information visit our website : https://thesiloct.eventbank.com/event/9170/

Location & Directions

Hunt Hill Farm
44 Upland Rd
New Milford, CT 06776

16

Sunday


Hunt Hill Farm
90$

Contact Event Host

Kim Prange
8603550300
Email
Website

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